Oleszek,
W. (translator) Ekologia
biochemiczna (Biochemical Ecology), PWN,
Oleszek,
W., Marston, A., (Eds.), Saponins in Food, Feedstuffs and Medicinal Plants,
Kluwer Academic Publishers,
Oleszek W. (Ed.) Theoretical and practical aspects of allelopathy (in Polish, Conference
proceedings), IUNG, Pulawy, 1996, pp. 1-183.
Oleszek,
W. (Ed.) Biochemical
responses in environmental interactions (in Polish, Conference
Proceedings), IUNG, Pulawy, 2000, pp.1-124
Oleszek W., Głowniak K., Leszczyński B. (Ed.) Biochemical environmental interactions,
PROJEKT-STUDIO
Oleszek W., Jurzysta M., Górski P.: Alfalfa saponins
- the allelopathic agent. In:
Allelopathy,
basic
and applied aspects",
Rizvi S.I.W. and Rizvi V.(eds.), Chapman and Hall,
pp. 151-167, 1992.
Oleszek W., Ascard, J., Johansson, H. Brassicacae as
alternative plants for weed control in
sustainable agriculture. In: Allelopathy
in Pests Management for Sustainable Agricuulture,
S.S. Narwal and P. Tauro, (eds.) Scientific
Publishers, India, pp. 3-22, 1996.
Oleszek, W., Nowacka-Zaborska J., Minta, M.,
Żmudzki, J. Effect
of alfalfa saponin - zanhic
acid
tridesmoside on hamsters (Mesocricetus
auratus). In: Current Trends in Fruit and
Vegetables
Phytochemistry. C.Garcia-Viguera, M.
Castaner, M.I. Gil, F. Ferreres, F.A.
Tomas-Barberan, (eds.) Consejo
Superior de Investigaciones Cientificias, Chapter 53,
pp. 293-297, 1996.
Oleszek W. Allelopathy In: L. Jankiewicz (ed.), Plant growth regulators. Application in
Horticulture,
Agriculture, Forestry and Tissue Cultures, (in Polish) PWN,
Vol.2, pp..249-272, 1997.
Oleszek W. Alfalfa saponins: Structure, biological activity,
chemotaxonomy. In:
Biology, Vol. 405, Waller G.R. and K.
Yamasaki (eds.) Plenum Press,
pp.155-170,1996.
West P.R., Waller G.R., Geno, P.W., Oleszek W.,
Jurzysta M.: Liquid
secondary ion
mass spectrometry and linked scanning at constant B/E LSIMS/MS
for structure
Confirmation of saponins in Medicago sativa (alfalfa). In: Saponins
used in Food and
Agriculture. Advances in Experimental Medicine and Biology,
Vol. 405., Waller G.R.
and K.Yamasaki (eds.), Plenum
Press,
Oleszek W., Hoagland, R.E., Zablotowicz, R.M. Ecological
significance of plant saponins.
In: Principles and Practices in Plant Ecology.
Allelochemical interactions. Inderjit,
Dakshini K.M.M. and C.L. Foy (eds.), CRC Press LLC,
pp. 451-465.
Oleszek, W. Allelopathic significance of plant saponins.
In: Recent Advances in Allelopathy.
Vol.
I. A Science for the Future. F.A.
Macias, J.C.G. Galindo, J.M.G. Molinillo, H.G. Cutler (eds.), Servicio
Publiccationes Universidad de Cadiz/I.A.S.
pp. 159-170, 1999.
Oleszek W.A. Saponins. In: A.S. Naidu (ed.), Natural Food Antimicrobial Systems. CRC Press,
Inc.,
Oleszek W. Alfalfa Saponins: Chemistry and Application.
In: Phytochemicals as Bioactive
Agents. Technomic Publ. Comp., Inc., USA, pp. 167-188,
2000.
Tava, A., Chiari, M., Oleszek, W. Separation of
alfalfa (Medicago sativa L.) saponins
as their
borate complexes by capillary electrophoresis. In: Saponins in Food, Feedstuffs and
Medicinal Plants, Oleszek, W., Marston, A. (eds.),
Kluwer Academic Publish,
pp. 43-56, 2000.
Zobel, A.M., Lynch,
J.A., Oleszek, W., Wierzchowska-Renke, K. Localizations of saponins,
furanocoumarins and other phenolics in fruits and
shoots of some Rutaceae, Caprifoliaceae
and Leguminosae, In: Saponins
in Food, Feedstuffs and Medicinal Plants, Oleszek, W.,
Marston, A. (eds.), Kluwer Academic
Publish,
Akhov, L.S., Musienko, M.M., Shishova, Y.,
Polishuk, V.P., Oleszek, W. Biological activity of
deltoside from Allium
nutans L., In: Saponins in Food, Feedstuffs and Medicinal
Plants,
Oleszek, W., Marston, A. (eds.),
Kluwer Academic Publish,
Oleszek W. Ecological
function of saponins. In: Biochemical environmental interactions,
W. Oleszek, K. Głowniak, B. Leszczyński (ed.), Projekt-Studio s.c. Lublin, ss.
215-231, 2001 (in Polish).
Macias, F.A.,
Simonet, A.M., Oleszek W. Application of allelopathy in the search of natural
herbicides. In: Biochemical environmental interactions, W.
Oleszek, K. Głowniak, B. Leszczyński (ed.), Projekt –Studio s.c.Lublin, ss.
47-60, 2001 (in Polish).
Oleszek,
W., Kapusta, I., and Stochmal, A. TLC of triterpenes (including
saponins). In: Thin Layer
Chromatography in Phytochemistry, Waksmundzka-Hajnos
M., Sherma J., Kowalska T. (ed.), CRC Press, Taylor & Francis Group, LLC, New York, 2008, pp
519-541.
Oleszek
W. Substancje bioaktywne roślin i ich biosynteza
w kulturach in vitro (Plant bioactive substances and their
biosynthesis in in vitro cultures). In: Biotechnologia. Maleszy S.
(Ed.), PWN
Oleszek, W., Hamed,
A. Saponin based surfactants. In: Surfactants from Renewable
Resources.
Kjellin, M. & Johansson, I
(Eds), Wiley, pp. 239-249, 2010 .
Oleszek,
W., Stochmal, A. High Performance Liquid Chromatography of Triterpenes
(Including Saponins). W: HPLC in Phytochemistry, Taylor & Francis
Group, LLC New York, 2010 (złożona do druku)
Krzyzanowska, J., Czubacka,
A., Oleszek, W. Dietary phytochemicals and human health. W: Bio-Farms for Nutraceuticals: Functional Food and Safety Control by Biosensors. (MT Giardi, G Rea
and B Berra Eds.)., LANDES BioScience and Springer, Publisher, 2010 (in press)
ilościowego oznaczania tomatyny w
gatunkach Lycopersicon dla celów
hodowlanych.
Hodowla Roślin, 2/3, 21-24, 1982.
Oleszek W., Shannon S., Robinson R.W.: Steroidal
alkaloids of Solanum lycopersicoides.
Acta
Soc.
Bot. Pol. 55, 653-657, 1986.
Oleszek W., Jurzysta M.: Isolation, chemical
characterization and biological activity of alfalfa
(Medicago media Pers.) root saponins. Acta Soc. Bot. Pol. 55, 23-33, 1986.
Oleszek W.:Allelopathhic effects of volatiles from
some Cruciferae species on lettuce, barnyard
grass and wheat growth. Plant and Soil. 102, 271-273, 1987.
Oleszek
W., Jurzysta M., Górski P.M., Burda S., Płoszyński M.: Studies on Medicago
lupulina
saponins. 6. Some chemical
characteristics and biological activity of root
saponins. Acta Soc.
Bot. Pol. 56, 119-126, 1987.
Oleszek W., Jurzysta M., Burda S., Płoszyński M.:
Triterpene saponins from Trigonella
monspeliaca L. Acta Soc. Bot. Pol. 56,
281-285, 1987.
Oleszek W., Lee C.Y., Jaworski A., Price K.R.:
Identification of some phenolics in apples.
J.
Agric. Food Chem. 36, 430-432, 1988.
Oleszek W., Price K.R., Fenwick G.R.: Triterpenoid
saponins from the of Medicago lupulina.
J.
Sci.
Food Agric. 1988, 43, 289-297,
1988.
Jurzysta M., Burda S., Oleszek W., PBůszyDųki
M.: The chemotaxonomic significance of
laricitrin and medicagenic acid
in the tribe Trigonellae Schulz. Can J.
Bot. 66, 363-
367, 1988.
Oleszek W.: Solid-phase extraction-fraction of
alfalfa saponins. J. Sci. Food Agric.
44, 43-49,
1988.
reactions. Acta Soc. Bot. Pol. 58, 273-283, 1989.
Oleszek W.: Structural specificity of alfalfa
saponin hemolysis and its impact on two hemolysis
based quantification methods J. Sci. Food Agric. 53, 477-485, 1990.
Oleszek
W., Price K.R., Colquhoun I.J., Jurzysta M., Płoszyński M., Fenwick G.R:
Isolation, and
identification of alfalfa (Medicago sativa) root saponin: Their
activity in relation to a
fungal bioassay. J. Agric. Food Chem. 38, 1810-1817,
1990.
Oleszek W., Jurzysta M., Price K.R., Fenwick G.R.:
High performance liquid chromatography of
alfalfa root saponins. J. Chromatography. 519, 109-116, 1990.
Biały Z., Oleszek W., Lewis J., Fenwick G.R.:
Allelopathic potential of glucosinolates (mustard
oil glycosides and their
degradation products against wheat. Plant
and Soil. 129, 277-
281, 1990.
Oleszek W.: Saponin fractions from Medicago
sativa. Atlas of chromatograms. J.
Chrom. Sci.
29, 128, 1991.
Oleszek W., Jurzysta M., Płoszyński M., Colquhoun
I.J., Price K.R., Fenwick G.R.: Zanhic acid
tridesmoside and other dominant
saponins from alfalfa (Medicago sativa
L.) aerial parts.
J.
Agric. Food Chem. 40, 191-196, 1992.
Nowacka J., Oleszek W.: High performance liquid
chromatography of zanhic acid glycoside in
alfalfa (Medicago sativa L.). Phytochem.
Analysis. 3, 227-230, 1992.
Jurzysta M., Burda S., Oleszek W., Płoszyński M.,
Small E., Nozzolillo C.: Chemical
composition of seed saponins as
a guide to the classification of Medicago species. Can J.
Bot.
40, 1384-1387, 1992.
Oleszek W.: Allelopathic potential of alfalfa (Medicago sativa L.) saponins: their
relation to
antifungal and hemolytic
activities. J. Chem. Ecology. 19,
1061-1072, 1993.
Tava A., Oleszek W., Jurzysta M., Berardo N., Odoardi
M. Alfalfa saponins and sapogenins:
isolation
and quantification in two different cultivars. Phytochem. Analysis. 4, 269-274,
1993.
Stochmal A., Oleszek W. Determination of
cyanogenic glucosides in white clover (Trifolium
repens L.) by high performance liquid chromatography. Phytochemical Analysis 5,
271-272, 1994.
alfalfa (Medicago sativa) saponins on transmural potential difference in
mammalian
small intestine. J. Sci. Food Agric. 65, 35-39, 1994.
Nowacka J., Oleszek W. Determination of alfalfa (Medicago sativa) saponins by high-
performance liquid
chromatography. J. Agric. Food Chem.
42, 727-730, 1994.
Oleszek W., Amiot M.J., Aubert S. Identification
of some phenolics in pear fruit. J.
Agric. Food
Chem. 42, 1261-1265, 1994
Igile G,O., Oleszek W., Jurzysta M., Burda S.,
Fafunso M., Fasanmade A.A. Flavonoids from
Vernonia
amygdalina and their antioxidant
activities. J. Agric. Food Chem. 42,
2445-
2448,
1994
Igile G.O., Oleszek W., Jurzysta, M., Aquino R.,
Tommasi N., Pizza C.: Vernonioside D and
E,
two novel saponins from Vernonia
amygdalina Del. (Compositae), Journal of
Natural Products, 58/9, 1438-1443, 1995.
Igile G.O., Oleszek W., Burda S., Jurzysta M:
Nutritional assessment of Vernonia
amygdalina leaves in growing mice. J. Agric. Food Chem. 43, 2162-2166,
1995.
Amiot M.J., Tacchini M., Aubert S., Oleszek W.:
Influence of cultivar, maturity stage, and
storage
conditions on phenolic composition and enzymatic browning of pear fruit.
J. Agric. Food Chem. 43, 1132-1137,
1995.
mutagengenic
activity of saponins in the Ames test. Acta Pol. Pharm. 51,133-136,
1995.
Stochmal
A., Oleszek W. Zastosowanie chromatografii cieczowej do oznaczania glukozydów
cyjanogennych w roślinach krajowych odmian koniczyny białej (Trifolium repens L.).
(Application of liquid
chromatography for determination of cyanogenic glucosides in Polish varieties
of white clover (Trifolium repens
L.). Pam. Puł. 106, 119-130, 1995.
bobiku. (Pyrimidine glucosides in seeds of Polish
varieties of faba bean) Pam. Puł.
106, 131-137, 1995.
Nowacka-Zaborska
J., Oleszek W.: Zawartość oligosacharydów i tłuszczu w nasionach
krajowych odmian bobiku (Vicia faba). (Concetration of oligosaccharides and fats in
seeds
of Polish varieties of faba bean (Vicia
faba). Pam. Puł. 106,
139-147, 1995
Oleszek
W.: Kwasy hydroksamowe żyta (Secale
cereale L.) i ich aktywność allelopatyczna.
(Hydroxamic acids in rye and their allelopathic
activity). Fragmenta Agronomica 3, 9-
20, 1995.
Stochmal,
A., Oleszek W. Temperatura a zawartość glukozydów cyjanogennych w krajowych
odmianach
koniczyny białej. W: "Ekofizjologiczne aspekty reakcji roślin na działanie
abiotycznych czynników stresowych" (S. Grzesiak, Z. Miszalski eds.),
Kraków s.539-548,
1996.
Stochmal A., Oleszek W. The changes of cyanogenic
glucosides in white clover
(Trifolium
repens L.) during the growing season. J. Agric. Food Chem. 11, 4333-4336,
1997.
Gumnicka O., Oleszek W.: Triterpene saponins from the
aerial parts of Dianthus caryophyllus
var. remontant. Hort. Acta Soc. Bot. Pol. 67 (2),
65-68, 1998.
Junkuszew M., Oleszek W., Jurzysta M., Piacente
S., Pizza C.: Triterpenoid saponins from
the seeds of Amaranthus cruentus. Phytochemistry. 49(1), 195-198, 1998.
Oleszek W.:Composition and quantitation of
saponins in alfalfa (Medicago sativa
L.) seedlings.
J.
Agric. Food Chem. vol.
46(3), 960-962, 1998.
Dietrych-Szóstak
D., Oleszek W.: Natural antioxidants from buckwhet seeds var. Hruszowska.
Pol.
J. Food Nutr. Sci.
7/48, 149-150, 1998.
Dietrych-Szóstak D., Oleszek W.: The composition
and concentration of flavonoids in buckwheat
groats and hulls. Pol. J. Food Nutr. Sci.
7/48, 151-152, 1998.
from Allium nutans L. Ukr. Biochem. Zurnal, 71, 51-54, 1999.
Akhov, L.S., Musienko, M.M., Piacente, S., Pizza, C.,
Oleszek, W. Structure of steroidal
saponins from underground parts of Allium nutans L. J. Agric. Food
Chem. 47, 3193-
3196,
1999.
Biały,
Z., Jurzysta, M., Oleszek, W., Piacente, S., Pizza, C. Saponins
in alfalfa (Medicago
sativa L.) root and their structural elucidation. J. Agric. Food Chem. 47, 3185-3192,
1999.
Oleszek, W., Junkuszew, M., Stochmal, A.
Determination and toxicity of saponins from
Amaranthus cruentus seeds. J. Agric. Food Chem. 47, 3685-3687,
1999.
Simonet, A., Stochmal, A.,Oleszek, W., Macias, F.
Saponins and polar compounds from
Trifolium resupinatum. Phytochemistry,
8, 1065-1067, 1999.
Dietrych-Szostak,
D., Oleszek, W. Effect of Processing on the Flavonoid content in buckwheat
(Fagopyrum esculentum Möench) grain, J. Agric. Food Chem. 47, 44384-4387, 1999.
Tava, A., Odoardi, M., Oleszek W. Seasonal changes
of saponin content in five alfalfa
(Medicago sativa ) cultivars. Agricoltura
Mediterranea, 129, 1-6, 1999.
Oleszek
W. Podnoszenie jakości produktów żywnościowych poprzez wzbogacanie ich w
metabolity wtórne pochodzące z uprawy gatunków dziko rosnących i roślin
zielarskich.
(Enchancement of the quality of
food by spiking with secondary metabolites extracted from wild plant species
and herbs) Pam. Puł. 120/II, 331-340,
2000.
Akhov,
L.S., Musienko, M.M., Oleszek, W., Shakun, M. The activity of deltoside from Allium nutans L. in model system. Allelopathy Journal, 7, 99-104, 2000.
Capsicum
annuum L. by spectrophotometry
and high-performance liquid chromatography, Food
Chemistry 71 (2), 287-291, 2000.
Piacente,
S., Sitek, M., Oleszek, W., Pizza, C. Further results in the investigation of
phenolics of Yucca schidigera bark. Revista Latinoamericana de Quimmica.
(Suppl.) 28, 97-98, 2000.
Dietrych-Szóstak, D., Nowacka-Zaborska, J.
Oleszek, W., Koczowska, I., Milewska J. Wpływ stresu suszy na zawartość
wybranych metabolitów wtórnych oraz węglowodanów w nasionach rodów hodowlanych
bobiku. (Influence of water
stress on the conentration of some secondary metabolites and carbohydrates in
faba bean breeding lines) Pam. Puł.
121, 11-29, 2000.
Oleszek,
W., Sitek, M., Stochmal, A., Piacente, S., Pizza, C., Cheeke, P. Resveratrol
and other phenolics from the bark of Yucca
schidigera. J. Agric. Food Chem.
49, 747-752, 2001.
Stochmal, A., Piacente, S.,
Pizza, C., Riccardis F., Leitz, R., Oleszek, W. Alfalfa (Medicago sativa L.) flavonoids. 1. Apigenin and luteolin glycosides from aerial parts. J. Agric. Food Chem., 49, 753-758, 2001.
Burda, S., Oleszek W.
Antioxidant and antiradical activity of flavonoids. J. Agric. Food Chem. 49, 2774-2779, 2001.
Stochmal, A., Simonet, A.M., Macias, F.A., Oliveira, M.A.,
Abreu, J.M., Nash, R. Oleszek, W.
Hoagland, R.E., Zablotowicz, R.M., Oleszek W. Effects
of alfalfa saponins on in vitro
physiological activity of soil and rhizosphere bacteria. J. Crop Prod. 4, 349-361, 2001.
Oleszek
W., Sitek, M., Stochmal, A., Piacente, S., Pizza, C., Cheeke, P. Steroidal
saponins of
Yucca schidigera Roezl. J. Agric. Food Chem. 49, 4392-4396, 2001.
Akhov L.S., Oleszek, W., Musienko, M.M. The influence
of saponins on polyphenol oxidase activity. Ukr.
Botan. J. 58, 206-209, 2001.
Stochmal, A., Oleszek,
W. Acylated flavonoid glucuronides from
alfalfa (Medicago sativa L.) aerial
parts. In: Biologically-Active
Phytochemicals in Food. Analysis, Metabolism, Bioavailability and Function,
Pfannhauser, W., Fenwick, G.R., Khokhar, S. (eds.), The Royal Society of
Chemistry, pp. 61-64, 2001.
Oleszek, W., Sitek,
M., Stochmal, A., Cheeke, P. Antioxidant properties of Yucca schidigera
products, In: Biologically-Active
Phytochemicals in Food. Analysis, Metabolism, Bioavailability and Function,
Pfannhauser, W., Fenwick, G.R., Khokhar, S. (eds.), The Royal Society of
Chemistry, pp. 303-306, 2001.
Oleszek W. Chromatographic determination of plant
saponins – Review. J. Chromatogr. A, 967/1, 147-162, 2002.
Oleszek, W., Stochmal, A., Karolewski, P., Simonet,
A.M., Macias, F.A., Tava, A. Flavonoids from Pinus sylvestris needles
and their variation in trees of different origin grown nearly a century at the
same area. Bioch. System. Ecol. 30/11, 1011-1022, 2002.
Olas, B., Wachowicz, B., Stochmal, A., Oleszek, W.
Anti-platelet effects of different phenolic compounds from Yucca schidigera
Roezl. Bark. Platelets, 13, 167-173. 2002.
Oleszek, W., Stochmal, A. Triterpene saponins and
flavonoids in the seeds of Trifolium species.
Phytochemistry, 61/2, 165-170, 2002.
Lipińska, H., Oleszek, W.
Application of RERS (Root Exudate Recirculating System) for the studies of
allelopathic potential of Poa pratensis. Allelopathy Journal, 10,
39-44, 2002.
Piacente,
S., Bifulco, G., Pizza, C., Stochmal, A., Oleszek, W. A novel phenolic spiro
derivative,
Yuccaone
A, from Yucca schidigera bark. Tetrahedron Letters, 43, 9133-9136, 2002.
Agrell, J., Oleszek, W., Stochmal, A., Olsen, M.,
Materska, M.; Perucka, I.; Stochmal, A.; Piacente, S.;
Oleszek, W. Quantitative and qualitative determination of flavonoids and
phenolic acid derivatives from pericarp of hot pepper fruit cv. Bronowicka
Ostra. Polish J. Food Nutr. Sci., 12/53, 72-76, 2003.
Czeczot,
A., Podsiad, M., Skrzycki, M., Stochmal, A., Oleszek, W. Evaluation of the
mutagenic activity of phenolics from the bark of Yucca schidigera Roezl.
Acta Poloniae Pharmaceutica – Drug Research. 60, 357-362, 2003.
Piacente, S., Montoro P., Oleszek, W., Pizza,
C.: Yucca schidigera bark: Phenolic constituents and antioxidant
acticity. J. Natural Products. 67, 882-885, 2004.
Montoro, P., Piacente, S., Oleszek, W., Pizza, C. Liquid chromatography/tandem mass spectrometry of unusual phenols from Yucca schidigera bark: comparison with other analytical techniques. J. Mass Spectrom. 39, 1131-1138, 2004.
Burda, S., Oleszek, W. Allelochemicals isolated
from Canada thistle shoots. Allelopathy J. 14, 23-34, 2004.
Marzocco, S., Piacente, S., Pizza, C., Oleszek, W., Stochmal, A., Pinto, A., Sorrentino, R., Autore, G. Inhibition of inducible nitric oxide synthase expression by yuccaol C from Yucca schidigera Roezl. Life Sciences, 75, 1491-1501, 2004.
Hamed, A., Oleszek, W., Stochmal, A., Pizza, C., Piacente, S. Steroidal saponins from the aerial parts of Tribulus pentandrus Forssk. Phytochemistry, 65, 2935-2945, 2004.
Eljarrat, E., Guillamon, M., Seuma, J., Bugel, B.,
Formsgaard, I., Oleszek, W., Stochmal, A. Shakaliene, O., Barcelo, D.First
European inter-laboratory study on benzoxazinone derivatives in plants: phase
I. J. Chromatography A, 1047, 69-76, 2004.
Agrell, J., Anderson, P., Oleszek, W., Stochmal, A., Agrell, C. Combined effects of elevated CO2 nad herbivore damage on alfalfa and cotton. J. Chem. Ecol., 30, 2309-2323, 2004.
Hamed A.I ,
Piacente, S., Autore, G., Marzocco, S., Pizza, C., Oleszek, W.
Antiproliferative Hopane and Oleanane Glycosides from the roots of Glinus lotoides L. Planta Medica, 71, 1-7, 2005.
Kapusta, I., Stochmal, A., Perrone, A., Piacente, S.,
Pizza, C., Oleszek, W. Triterpene Saponins from Barrel Medic (Medicago truncatula) Aerial Parts. J.
Agric. Food Chem. 53, 2164- 2170, 2005.
Olas, B., Wachowicz, B., Stochmal, A., Oleszek, W.
Inhibition of blood platelet adhesion and secretion by different phenolics from
Yucca schidigera Roezl. Bark. Nutrition, 21, 199-206, 2005.
Piacente, S., Pizza, C., Oleszek, W. Saponins and phenolics of Yucca schidigera Roezl: chemistry and bioactivity. Phytochemistry
Reviews, 4, 177-190, 2005.
Agrell, J., Anderson, P., Oleszek, W.,
Stochmal, A., Agrell, C. Elevated CO2
levels and herbivore damage alter host plant preferences. Oikos, 112,
63-72, 2006.
Stochmal, A., Kuś, J.,
Martyniuk, S., Oleszek, W. The Concentration of Benzoxazinoids in Roots of
Field Grown Wheat (Triticum aestivum
L.) Varieties. J. Agric. Food Chem. 54, 1016-1022, 2006.
Martyniuk, S., Stochmal, A.,
Macias, F.A., Oleszek, W. Effects of Hydroxamic Acid Derivatives on in vitro growth of Cephalosporium gramineum and Other Fungi Pathogenic to Cereals, and
on Cephalosporium stripe of winter wheat. J. Agric. Food Chem. 54,
1036-1039, 2006.
Balestrieri, C., Felice, F.,
Piacente, S., Pizza, C., Montoro, P., Oleszek, W., Visciano, V., Balestrieri,
M.L. Relative effects of phenolic constituents from Yucca schidigera
Roezl. Bark on Kaposi’s sarcoma cell poliferation, migration and PAF synthesis.
Biochemical Pharmacology 71, 1479-1487, 2006.
Cheeke, P.P., Piacente, S., Oleszek, W.
Anti-inflammatory and anti-arthritic effects of Yucca schidigera: A
Review. J. Inflammation, 3, 6, 2006.
Hamed, A.I., Plaza, A., Balestrieri M.L., Mahalel,
U.A., Springuel, I.V., Oleszek, W., Pizza, C., Piacente, S. Cardenolide
glycosides from Pergularia tomentosa and their proapoptotic activity in
Kaposi’s sarcoma cells. J. Nat. Prod. 69, 1319-1322, 2006.
Olas, B., Wachowicz, B., Majsterek, I., Blasiak, J.,
Stochmal, A., Oleszek, W.
Antioxidant properties of
trans-3,3',5,5'-tetrahydroxy-4'-methoxystilbene against modification of variety
of biomolecules in human blood cells treated with platinum compounds. Nutrition,
22, 1202-1209, 2006.
Golawska, S., Leszczynski B., Oleszek, W. Effect of
low and high-saponin lines of alfalfa on pea aphid. J. Insect Physiol. 52, 737-743, 2006.
Kowalska,
I., Stochmal, A., Kapusta, I., Janda, B., Pizza, C., Piacente, S., Oleszek,
W. Flavonoids from Barrel Medic (Medicago truncatula) Aerial Parts. J.
Agric. Food Chem. 2007 55, 2645-2652.
Stochmal, A., Oleszek, W. Effect of
Acylation of Flavones with Hydroxycinnamic Acids on their Spectral
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Stochmal, A. Oleszek, W. Seasonal
and structural changes of flavones in alfalfa (Medicago sativa) aerial
parts. J. Food Agric. Environ. 2007, 5, 170-174.
Kapusta, I., Bogdan Janda, B., Szajwaj, B.,
Stochmal, A., Piacente, S., Pizza, C., Franceschi, F., Franz, C., Oleszek, W. Flavonoids in horse chestnut (Aesculus hippocastanum) seeds and powdered waste water by-products.
J. Agric. Food Chem. 2007, 55, 8485-8490.
Oleszek,
W., Stochmal, A., Janda, B. Concentration of
isoflavones and other phenolics in the aerial parts of Trifolium species. J. Agric. Food Chem. 2007, 55, 8095-8100.
Wenzig, E.M., Bauer R, Stochmal A., Oleszek , W. Phenolic constituents from Yucca schidigera inhibit COX-1, COX-2
and 5-LOX in vitro. Planta Medica, 73, 826-827, 2007.
Stochmal A , Kowalska I, Oleszek W . Medicago sativa and Medicago truncatula as a
plant sources of chemopreventive flavone tricin. Planta Medica, 73, 917, 2007.
Janda B, Stochmal A , Oleszek W. The LC-ESI/MS/MS determination of procyanidins in grape seed extracts. Planta Medica, 73, 908, 2007.
Przybyś, M., Czubacka, A., Olszak, H., Agacka, M.,
Krzyżanowska, J., Doroszewska, T., Oleszek, W. Callus cultures Fagophyrum
esculentum Moench. Acta Bioch. Pol.
54, 33, 2007.
Czubacka, A., Przybyś, M., Krzyżanowska, J., Pistelli,
L., Ruffoni, B., Doroszewska, T., Oleszek, W. Basil, soybean and mint callus
tissues induction. Acta Bioch. Pol.
54, 34, 2007.
Czubacka, A., Przybyś, M., Krzyżanowska, J., Pistelli,
L., Ruffoni, B., Doroszewska, T., Oleszek, W. Callus cultures Ocimium bassilicum
L. Acta Bioch. Pol. 54, 34-35, 2007.
Krzyżanowska,
J., Czubacka, A., Przybyś, M., Doroszewska, T., Stochmal, A., Pistelli, L.,
Ruffoni, B., Oleszek, W. Effect of growth regulators on the callus induction of
Glycine max (L.) Merr. Acta Bioch. Pol. 54, 36, 2007.
Kapusta I, Janda B,
Stochmal A, Oleszek W. Flavonoids
of horse chestnut seeds. Planta Medica, 73,
915, 2007.
Janda B., Krzyżanowska J., Kowalska I., Pistelli L.,
Bertoli, A., Giardi M.T., Stochmal A., Oleszek W. LC-DAD-ESI/MSn
identification of active natural products from four plants species. Acta
Biochimica Polonica, 54, 87, 2007.
Szajwaj B., Janda B., Krzyżanowska J., Pistelli L.,
Bertoli, A., Giardi M.T., Stochmal A., Oleszek W. The
ultra-performance liquid chromatography (UPLC) analysis of phenolics in four
plant species. Acta Bioch. Pol. 54, 93, 2007.
Dinchev, D., Janda, B., Evstatieva, L., Oleszek, W.,
Aslani, M.R., Kostova, I. Distribution of steroidal saponins in Tribulus
terrestris from different geographical regions. Phytochemistry, 69,
176-186, 2008.
Olas, B., Wachowicz, B., Tomczak, A., Erler, J.,
Stochmal, A., Oleszek, W. Comparative anti-platelet and antioxidant properties
of polyphenol-rich extracts from: berries of Aronia melanocarpa, seeds
of grape and bark of Yucca schidigera in
vitro. Platelets. 19, 70-77,
2008.
Olas,
B., Wachowicz, B., Nowak, P. Stochmal, A., Oleszek, W. Comparative studies of
the antioxidant effects of a naturally occurring resveratrol analogue - trans-3,3’,5,5’-tetrahydroxy-4’-methoxystilbene
and resveratrol against oxidation and nitration of biomolecules in blood
platelets. Cell Biology and Toxicology
2008, 24, 331-340.
Carlsen,
S.C.K., Mortensen, A.G., Oleszek,
W., Piacente, S., Stochmal, A.,
Fomsgaard, I.S. Variation in flavonoids in leaves, stems and
flowers of white clover cultivars. Natural
Product Communications, vol 3, 1299-1306, 2008.
Pawlowska, A.M., Oleszek, W., A. Braca, A. Quali-
quantitative analyses of flavonoids of Morus nigra L. and Morus alba
L. (Moraceae) fruits”, J. Agric.
Food Chem. 2008, 56, 3377–3380.
Wenzig, E.M., Oleszek, W., Stochmal, A., Kunert, O., Bauer, R. The influence of
phenolic constituents from Yucca
schidigera on arachidonate metabolism in
vitro. J. Agric. Food Chem. 56,
8885-8890, 2008.
Olas, B., Wachowicz,
B., Nowak, P., Kedzierska, M., Tomczak, A., Stochmal, A., Oleszek, W.,
Jezierski, A., Piekarski, J. Studies on antioxidant properties of
polyphenol-rich extract from berries of Aronia melanocarpa in blood platelets. J. Physiol. Pharmacol. 59, 823-835, 2008.
Kedzierska, M.,
Olas, B., Wachowicz, B, Stochmal, A., Oleszek, W., Jeziorski, A., Piekarski,
J., Głowacki R. An extract from berries of Aronia melanocarpa moduletes the
generation of superoxide anion radicals in blond platelets from breast cancer
patients. Planta
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Zuchowski, J.,
Kapusta,
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of persian clover Trifolium resupinatum L. Natural Prod. Comm. 4, 1661-1664, 2009.
Maldini, M., Montoro, P., Ireneusz Kapusta,
I., Oleszek, W., Sonia Piacente, S., Pizza, C. Quantitative
analysis of caffeoylquinic acids and styrylpyrones in Sweetia panamensis bark by UPLC. Chromatographia 70, 1621-1626, 2009.
Olas, B., Kedzierska, M., Wachowicz, B.,
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aronia on thiol levels in plasma of breast cancer patients. Cent. Europ. J. Biol. 5, 38-46, 2010.
Woźniak, D., Janda,
B., Kapusta, I., Oleszek, W., Matkowski, A. Antimutagenic and antioxidant
activities of isoflavonoids from Belamcanda chinensis (L.) D.C. Mutation
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Wallace, R.J.,
Oleszek, W., Franz, C., Hahn, I., Baser, K.H., Mathe, A., Teichmann, K. Plant bioactives for poultry health and
productivity. British Poultry
Science (In Press)
Olas, B, Kedzierska,
M., Wachowicz,B , Stochmal, A., Oleszek, W.
Effects
of polyphenol-rich extract from berries of Aronia melanocarpa on the markers of
oxidative stress and blood platelet activation. Platelets, 2010; 21(4): 274–281
Ruffoni, B., Raffi, D., Rizzo, A., Oleszek, W., Giardi, M.T., Bertoli, A., Pistelli, L.
Establishment of in vitro Salvia cell biomass for the controlled production
of antioxidant metabolites. Acta Horticulturae 2010, 829,
pp. 423-427.
Marczak, Ł., Stobiecki, M., Jasiński, M., Oleszek, W., Kachlicki, P., Fragmentation
pathways of acylated flavonoid diglucuronides from leaves of Medicago
truncatula. Phytochemical Analysis 2010, 21
(3), pp. 224-233